Posts by Andrea Wilson

Spanish Style Omelet or Tortilla

By Andrea Wilson | April 25, 2023

Spanish-style omelet with three eggs, small potato (I am on maintenance), shallot, parsley, bacon “purses.” YUMMMMMM! Here is the orginal recipe that I used: https://cafedelites.com/spanish-omelette/.

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Beef Stew and Caesar Salad

By Andrea Wilson | April 23, 2023

Beef stew made with marinating steak, onion, carrot, rutabaga (Swede), turnip. I added 1/2 cup rice to this portion. Caesar salad on the side. Lots of flavour! I am on maintenance, hence the carbs. So far so good, weight-wise.

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Leftover Tofu, Eggs, Yam

By Andrea Wilson | April 22, 2023

Not pretty, but very tasty! Leftover tofu in peanut sauce sautéed in ghee with hard-boiled eggs and a small purple yam. Baby tomatoes added for colour and to get them used up. I’m on maintenance, hence the purple yam!

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Beef Stew

By Andrea Wilson | April 20, 2023

Beef stew that I had in the freezer. There are a few bits of carrot and potato in this stew, and I served it on half a cup of rice. Not particularly low-carb, but, as I’m on maintenance, I think it’ll be okay.

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Tofu, Sausage Salad with Peanut Sauce

By Andrea Wilson | April 19, 2023

Salad: lettuce and red onion; topped with sautéed (marinated) tofu, sausage, and yellow/orange peppers; peanut/soy sauce used as marinade, cooking sauce and salad dressing; garnished with chopped peanuts. Very nice meal!

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