Posts by Andrea Wilson

Ground Pork with Eggplant Hash

First I marinated 8oz ground pork in 1 tsp soy sauce and 1/2 tsp sesame oil. While it was marinating, I made a hash from chopped onions, diced Chinese eggplant, homemade Asian salad dressing/cooking sauce. Then I added the ground pork and sautéed until no longer pink. Finally, I added a few quartered baby tomatoes…

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Pork Meatballs, Eggs, Eggplant Salad, Romaine Salad

Four air-fried Asian Pork Meatballs, three Chinese scrambled eggs, Asian cold eggplant salad, Romaine lettuce salad with peanut dressing. So much flavour! Asian Salad Dressing or Cooking Sauce 1-1/2 Tbsp sesame oil (regular sesame oil, NOT toasted/roasted sesame oil; or use a mixture of avocado oil and a teaspoon of toasted/roasted sesame oil) 1-2 tsp…

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Seafood Pasta with Konjac Noodles and Eggplant

Seafood pasta with eggs. I used NuPasta Konjak spaghetti, a can of Brisling sardines, a can of Rio Mare Salmon Fillet, diced shallot, two diced Indian eggplants, garlic/chili paste, salt. I topped it with two fried eggs for some extra protein. Super flavourful and filling.

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Grocery Store Aisles and the Low-carb Lifestyle

We all know, if we are low-carb, that we should shop the perimeter (outer aisles) of the supermarket for real food. But when do we need to actually brave the inner aisles? Well, actually there are some great low-carb foods, pantry staples and helpful products that you can find in those scary inner aisles: Canned…

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