Beef

Beef Meat Bars, Cabbage and Bacon Rice

Beef meat bars (YUM!) and leftover cabbage “rice.” I find the beef meat bars way better than the chicken ones. These are made in the air fryer (doesn’t work in the oven) from medium/regular ground beef, not lean or extra lean. So tasty!

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Beef Tongue, Romaine and Butter Lettuce

Huge salad with butter lettuce, Romaine lettuce, red onion, red and green peppers, diced beef tongue, kimchi mayo (rinsed and chopped kimchi mixed with mayo), salt and pepper. Simple, easy, delicious!   This salad bowl would normally serve several people, but I eat the whole thing; it’s mostly lettuce after all. And I’m only eating…

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Beef Tongue Stew

Stew made with beef broth, beef tongue, onions, napa cabbage, red cabbage, hot sauce, Asian fish sauce, organic beef bouillon cube, salt and pepper, a sprinkle of dried parsley. Oh my, so rich and delicious!

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Beef Stock – Homemade (Recipe)

Spoon stands up in homemade stock! I had started to package the stock, then decided to try the spoon experiment!   This is beef bone stock made in the Instant Pot with four beef feet from the Asian supermarket, a little vinegar (to pull out the minerals) and enough water to cover the bones. I…

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