Cauliflower RIce

Corned Mutton with Cauliflower Rice

Oh my, this was so good! Cauliflower/veggie rice. Canned corned mutton sauted in 1 T. ghee with 1/2 an onion, 1 tsp. garlic/ginger/chili paste and a little chopped cilantro. Also cilantro sprinkled on top as a garnish. [Just wanted to say that I liked the corned mutton as much as, if not better than, corned…

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Ground Beef with Cauliflower Rice

Ground beef sauce with canned tomatoes and cauliflower & veggie rice. Peppers and tomatoes on the side. Yes, the cauliflower & veggie rice contains peas and carrots, but don’t forget, I’m on maintenance.

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Sausage Curry

Re-heated the leftover green curry sauce from yesterday and added spinach, three mild Italian sausages and cilantro. Also sliced up some pepper, baby tomatoes and radish as a side salad.

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Scallop and Egg Curry

After making some curried shrimp to put in the freezer, I had a lot of sauce left over, so I made some scallop and hard-boiled egg curry for lunch. Bottled green curry sauce, coconut milk, frozen cauliflower and veggie rice, small scallops, hard-boiled eggs. Yummy! Note: Jarred curry sauces typically contain canola/soybean oil, so I’m…

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