Soups and Stews

Scallop and Egg Curry

After making some curried shrimp to put in the freezer, I had a lot of sauce left over, so I made some scallop and hard-boiled egg curry for lunch. Bottled green curry sauce, coconut milk, frozen cauliflower and veggie rice, small scallops, hard-boiled eggs. Yummy! Note: Jarred curry sauces typically contain canola/soybean oil, so I’m…

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Instant Pot Curried Goat Stew

Curried goat with onions and turnips cooked in the Instant Pot. So now I know that goat is delicious! I found it very mild tasting, closer to beef than lamb in my opinion. It has more protein than beef and high levels of iron and potassium! No wonder, person for person, more people are eating…

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Chicken Curry

Instant Pot chicken curry with coconut milk, chicken broth, canned diced tomatoes, cooked spinach and cauliflower rice. Delicious!

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Ground Beef and Pork Soup

Homemade ground beef and pork soup with storebought beef stock and lots of veggies: onion, garlic, celery, a little carrot, red pepper, cauliflower rice, canned diced tomatoes, Romaine lettuce; Italian seasoning, salt and pepper. This reminds me of the ground beef soup my friend Vicki very kindly made me when I had my wisdom teeth…

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