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Low-carb Chicken Soup

By Andrea Wilson | October 17, 2021

Another bowl of "Chicken Soup for the Low-carb Soul." I was going to make this batch with kimchee, but decided that I didn't want to subject my friend to that much garlic the following morning! So I added napa cabbage, hot sauce and fish sauce instead. Awesomely delicious!

Posted in Chicken Stock, Low Carb or Keto, Meal Photos, Poultry, Soups and Stews
← Beef Stock – Homemade (Recipe)Romaine Salad with Salami →

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