Poultry

Marinated Chicken Thighs with Romaine Salad

These delicious chicken thighs were marinated overnight in sheep’s yogurt (Greek yogurt works great), red onions and Indian spices. Then they were packed in a cake pan and baked for about an hour at 450F. I made enough for three meals. Note: Mine were bone-in and had their skins on whereas the original recipe uses…

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Chicken Thighs, Spinach and Sweet Potato

Worried about being hungry on a low-carb diet? It’s very unlikely unless you are deliberately restricting calories. Here’s one example of a low-carb meal that is very filling. Even without the small piece of sweet potato, this is a lot of food. I couldn’t even eat all three chicken thighs, so I have one for…

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Shredded Chicken Salad

A big salad is such a versatile low-carb meal! This winter salad has Romaine lettuce, seasoned shredded chicken breast, a small amount of sweet potato, tomatoes, red peppers, red onion, salsa mayo, Aleppo pepper flakes and salt. I warmed up the chicken and sweet potato in the microwave.

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Chicken Thighs, Cauliflower Rice with Scrambled Eggs

A nice quick and easy meal if you use frozen Asian Cauliflower Rice. I scrambled a couple of eggs and set them aside and then sautéed 1.5 packages of frozen Asian Cauliflower Rice with 1 tsp. of minced garlic. Once the rice was lightly browned, I added a mixture of 1 T. soy sauce, 1…

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A Big Chicken Salad

Sometimes a big salad is the perfect meal. For me, that’s actually quite often! This is a pretty simple meal: a green salad with a home-cooked chicken breast (including the skin) and my usual salsa mayo.

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Chicken Thighs and Cauliflower Onion Sauté

A deliciously simple meal! Two air-fried chicken thighs, a frozen side dish (Green Giant Restaurant Sides – Cauliflower and Onions; half the package) and two small tomatoes. I saved a third chicken thigh in case I needed a snack later in the day.

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