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Low-carb Pasta Meal

By Andrea Wilson | August 10, 2021

Homemade meat sauce combined with mixed veggie cauliflower rice, served over Konjac spaghetti noodles, topped with some shaved Parmesan.

Posted in Beef, Ground Beef, Low Carb or Keto, Low-carb Noodles, Meal Photos, Pasta
← Another Steak and Shrimp SaladButter Chicken Thighs →

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