Homemade meat sauce with cauliflower & veggie rice. Kholrabi “noodles” mixed with pesto and grated parmesan cheese. Noodles were okay; nothing like real pasta, of course.
Pork shoulder cooked in the Instant Pot; Romaine lettuce salad with radishes, yellow pepper, red onion, green olives and salsa mayo dressing; avocado on the side.
Costco sausage patties, spinach salad with red onion and Ranch Dressing (Primal Kitchen).
Canned mackerel, mashed celeriac, air-fried duck wings, spinach salad with red onions, avocado and Greek dressing (Primal Kitchen).
Some of the leftover curry sauce from the other day with scallops, hard-boiled eggs, cauliflower/veggie rice and spinach.
Romaine lettuce salad with red onions, red peppers, tomatoes, olives, bacon, parmesan cheese, mayo/salsa dressing. It was da bomb!
Ground beef sauce with canned tomatoes and cauliflower & veggie rice. Peppers and tomatoes on the side. Yes, the cauliflower & veggie rice contains peas and carrots, but don’t forget, I’m on maintenance.
Re-heated the leftover green curry sauce from yesterday and added spinach, three mild Italian sausages and cilantro. Also sliced up some pepper, baby tomatoes and radish as a side salad.
After making some curried shrimp to put in the freezer, I had a lot of sauce left over, so I made some scallop and hard-boiled egg curry for lunch. Bottled green curry sauce, coconut milk, frozen cauliflower and veggie rice, small scallops, hard-boiled eggs. Yummy! Note: Jarred curry sauces typically contain canola/soybean oil, so I’m…
The last of the butter chicken (with cauliflower & veggie rice, red peppers, onion) topped with one mild Italian sausage for some extra protein. The sausage worked very well with the butter chicken!