Yogurt
Low Carb Dessert
A small bowl of full-fat yogurt and a few raspberries were my Mother’s Day dessert on a low-carb diet! Delish! (I used sheep’s yogurt, but you don’t have to!) Tip: you can sweeten the yogurt with liquid stevia. I like the English toffee flavour.
Read MoreMarinated Chicken Thighs with Romaine Salad
These delicious chicken thighs were marinated overnight in sheep’s yogurt (Greek yogurt works great), red onions and Indian spices. Then they were packed in a cake pan and baked for about an hour at 450F. I made enough for three meals. Note: Mine were bone-in and had their skins on whereas the original recipe uses…
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