Meal Photos
Beef Tongue
Just beef tongue! Lovely taste, nice and fatty… perfect Keto or Carnivore meal.
Read MoreOxtails and Bacon
Oxtails and bacon. Very rich and filling; I could only eat the bacon and the two smaller oxtails.
Read MoreSteak and Mushrooms
Mushrooms fried with steak strips and onions (red and green). Delicious, but I wasn’t very hungry today for some reason, so I didn’t eat it all.
Read MoreSheep Yogurt with Pumpkin Seeds and Cranberries
This is a delicious snack, dessert or light meal. To a small bowl of yogurt (in this case sheep yogurt), add 1T chopped pumpkin seeds, a few raw sliced cranberries, liquid English Toffee Stevia (to taste). Mix all ingredients together. Eat slowly to really enjoy the different flavours and textures in this dish.
Read MoreBeef Tongue, Spaghetti Sauce, Konjac Noodles
Pre-cooked diced beef tongue, leftover spaghetti sauce and Konjac noodles, warmed up in the microwave and topped with green onions. A tasty, hearty meal. Konjac Spaghetti Bolognese
Read MoreBraised Oxtails
Oxtails from Costco, braised in the oven for three hours at 300F. Seasoned with salt, white pepper and dehydrated garlic granules. Oh my goodness, rich and delicious, fall off the bone tender, sticky with collagen, very satisfying.
Read MoreKonjac Spaghetti Bolognese
My Spaghetti Bolognese: Konjac noodles, diced beef tongue (pre-cooked), canned tomato sauce, canned chunky Italian tomatoes, Italian seasoning, dehydrated garlic, white pepper, Aleppo chili flakes. Sauce was simmered for 90 minutes; noodles added at serving time. This was deeeelicious!
Read MoreGround Lamb and Sausage Meat Stew
Ground lamb and sausage meat stew with onions, mild chilies and baby tomatoes. Lovely and warming on a cold November day!
Read MoreLamb and Veggie Stir Fry
Ground lamb (pre-cooked), onion, red pepper, Romaine lettuce, garlic/ginger/chili paste, minced garlic, salt, ghee. This was a really tasty meal!
Read MoreCeleriac and Fennel Soup Recipe
Based on this recipe. INGREDIENTS 1 large celeriac bulb, peeled and roughly cubed (about 4 cups) 1 fennel bulb, roughly sliced or chopped 1 medium onion, roughly sliced or chopped 2 cloves garlic, minced 3 cups chicken stock 2 tablespoons ghee 1 teaspoon salt 1 teaspoon black pepper INSTRUCTIONS In the Instant Pot inner liner, heat the ghee on Sauté > High. Sauté the onion and garlic for 3…
Read More