Poultry
Curried Seafood Stew and Asian Salad
Leftover Sweet & Spicy Asian Salad and homemade seafood stew. Made with frozen seafood medley from Walmart, coconut milk, homemade chicken broth (reduced considerably to intensify flavour), peppers, onion, shallot, baby tomatoes, canned Asian vegetables, locally-made curry powder mix and Aleppo chili pepper flakes. The seafood stew turned out great! So yummy!
Read MoreRotisserie Chicken, Mashed Rutabaga
Half a rotisserie chicken with mashed rutabaga/Swede, gravy and baby tomatoes.
Read MoreBeef Pot Roast, Rotisserie Chicken, Ham, Mashed Rutabaga
Beef pot roast, rotisserie chicken, ham, mashed Swede/rutabaga, baby tomatoes, homemade gravy.
Read MoreRotisserie Chicken and Veggies
Half a rotisserie chicken, red peppers. I ate all of this except about 1/3 of the chicken breast. Note: I always save the bones and gristle from rotisserie chickens for making stock! This is one way to keep low carb simple… and inexpensive! Rotisserie chickens are often loss leaders for places like Costco.
Read MoreChicken Thighs, Bacon, Cheesy Broccoli
Chicken thighs, bacon, cheesy broccoli and red pepper.
Read MoreSteak, Chicken Thighs, Asian Salad Kit
Asian Salad Kit (ate the other half yesterday), leftover steak and two air-fried chicken thighs.
Read MoreChicken Noodle Soup, Egg Custard
Chicken “Noodle” Soup again: noodles (made from crepe strips), homemade chicken bouillon, spinach, tomatoes… and today I added some coconut milk. Egg custard for “dessert.”
Read MoreChicken Noodle Soup
Chicken “Noodle” Soup: poached chicken, homemade chicken stock, homemade egg noodles (made from crêpes), spinach and tomatoes.
Read MoreSteak, Poached Chicken, Steamed Egg Custard
Steak, poached chicken breast, steamed egg custard. Some days I just clean out the fridge! LOL
Read MoreChicken, Meat Bars, Steak, Steamed Egg Custard
Smörgåsbord! Chicken thigh, beef meat bars, steak, red pepper, egg custard.
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