Salads

Asian Chopped Salad Kit with Salami and Eggs

Asian Salad Kit on sale at Walmart. I added diced salami sausage and chopped eggs. And I actually used the crispy, carby wonton noodles and the seed-oil-based salad dressing that came with it. What?! Yep, living on the edge in maintenance mode! LOL (It was really yummy!)

Read More

Coleslaw, Ham, Apple and Tomatoes

Coleslaw mix (Walmart) with canned ham, half a Granny Smith apple, baby tomatoes, Primal Kitchen’s avocado oil ranch dressing with a little liquid stevia added. (Omit the apple if you are still in weight loss mode.)

Read More

Romaine Salad with Artichoke Asiago Dip Used as Salad Dressing

Huge Romaine lettuce salad with hard-boiled eggs, red pepper, red onion, cucumber, baby tomatoes, s&p and Artichoke Asiago Dip used as the salad dressing. Oh boy, delicious! I just wish the dip didn’t have canola oil in it because it makes a wonderful salad dressing and it’s quite low in carbs. This salad is not…

Read More

Beef Stew and Caesar Salad

Beef stew made with marinating steak, onion, carrot, rutabaga (Swede), turnip. I added 1/2 cup rice to this portion. Caesar salad on the side. Lots of flavour! I am on maintenance, hence the carbs. So far so good, weight-wise.

Read More

Tofu, Sausage Salad with Peanut Sauce

Salad: lettuce and red onion; topped with sautéed (marinated) tofu, sausage, and yellow/orange peppers; peanut/soy sauce used as marinade, cooking sauce and salad dressing; garnished with chopped peanuts. Very nice meal!

Read More

Sardine Hussle – My Version

My version of a dish called Sardine Hussle (1 can brisling sardines, 4 hardboiled eggs, a small potato, parsley, green onions, garlic, olive oil, vinegar, mustard, s&p), served on lettuce with tomato wedges on the side. Also shown… my only Easter treat, a small 70% chocolate bar (weight 35g). Please remember that I am on…

Read More