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Dairy-free Seafood Chowder

By Andrea Wilson | September 11, 2022

Dairy-free seafood chowder, made with leftover mackerel, frozen cooked shrimp, red pepper, shallot, spinach, coconut milk, coconut oil, chicken stock, ginger/garlic/chili paste, fish sauce, salt, white pepper

Posted in Chicken Stock, Low Carb or Keto, Meal Photos, Poultry, Seafood, Soups and Stews
← Fried Mackerel and Greek SaladCold Steak, Eggs and Veggies →

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