Fried Rice and Sausages (Not Low Carb)

By Andrea Wilson | October 29, 2023

Made fried rice from a package of coleslaw with added red onion, bottled garlic, seasonings and rice that was cooked and cooled for 24 hours (resistant starch). Served with three English banger sausages from Save-on-Foods here in Vancouver.

Posted in Cabbage, Carrots, Low-carb Vegetables, Maintenance, Meal Photos, Meal Prep, Not Low Carb, Pork, Resistant Starch, Rice, Root Vegetables, Sausage, Side Dishes

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