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Luncheon Meat and Coleslaw

By Andrea Wilson | November 29, 2021

Tulip Danish luncheon meat, a few heirloom tomatoes and homemade coleslaw with a bit of carrot in it (I'm on maintenance). And, yes, I ate the whole thing!

Posted in Cold Cuts, Deli Meat, Cured Meat, Low Carb or Keto, Meal Photos, Salads
← Pickle Soup with PorkBeef Finger Meat →

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