Minced (cooked in the Instant Pot) beef tongue sautéed with green onions, garlic, a few drops of hot sauce, and a frozen cauliflower rice mix (first time trying this mix). Topped with crispy bacon bits. Accompanied by baby tomatoes and orange peppers. A bit carb-heavy, I think. I didn’t realize how many peas were in…
Instant Pot brisket fried up with mushrooms and onions to make a hash with buttered spinach and red pppers on the side.
A quick hash made from diced chicken, hard-boiled eggs and bacon with Mexican cauliflower rice on the side.
Instant Pot beef brisket, prawns and Mexican cauliflower rice.
Sometimes I can’t be bothered with vegetables at all. Here’s a purely carnivore meal as an example. Below is my favourite purely carnivore meal: ribeye steak!
A very simple meal. Instant Pot beef brisket served with broccoli and kimchee,
Ground beef stew, Brussels sprouts, kimchee, chili oil. A bit spicy… and delicious!
A big a*sed salad with leftover julienned sausage patties, some feta cheese that was languishing in the fridge, red onion, organic Romaine lettuce, homemade Caesar salad dressing.
Ground beef stew with Brussels sprouts, broccoli and kimchee. Kimchee is a great condiment made from fermented cabbage. Very tasty and full of gut-friendly probiotics.