Crispy Beef Tongue on Lettuce

By Andrea Wilson | February 11, 2021 | 0 Comments

After you take some beef tongue out of the fridge or freezer, slice it into fingers and fry until crsipy. Season however you want. I served it here on shredded Romaine lettuce with olives on the side. Yum!

Grilled Romaine Lettuce and Sausages

By Andrea Wilson | February 10, 2021 | Comments Off on Grilled Romaine Lettuce and Sausages

Grilled Romaine lettuce with shaved parmesan cheese, red peppers and sausages. I had grilled Romaine lettuce in a restaurant once and really liked it. It’s easy to make, too.

Cold Cuts, Steak and Olives

By Andrea Wilson | February 9, 2021 | 0 Comments

Yes, cold cuts are just fine on a low carb lifestyle. And cold steak is da bomb! Olives are great on a low carb diet, too! I like to use them in salads and as a snack.

Beef Tongue and Broccoli

By Andrea Wilson | February 8, 2021 | 0 Comments

Are you freaked out by the idea of eating organ meats? If so, start with beef tongue. I cook it in the Instant Pot which is a quick and easy way to prepare tongue. Once it’s cooled, just slice and eat! Beef tongues are big, so put the leftovers in the fridge or freezer for…

Bacon, Beef and Broccoli

By Andrea Wilson | February 6, 2021 | 0 Comments

Bacon, cold steak and broccoli, with beef broth on the side. Mismatched tableware? Yep!