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Fried Mackerel and Greek Salad

By Andrea Wilson | September 10, 2022

Fresh mackerel fried in ghee; Greek salad with cucumber, tomato, red pepper, red onion, olives, feta goat cheese, olive oil, red wine vinegar. I could only eat one of the pieces of mackerel as it was very rich.

Posted in Dairy, Feta Cheese, Low Carb or Keto, Maintenance, Meal Photos, Salads, Seafood
← Turkey, Low-carb Pasta, Sour CreamDairy-free Seafood Chowder →

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