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Chicken Noodle Soup, Egg Custard

By Andrea Wilson | April 3, 2022

Chicken "Noodle" Soup again: noodles (made from crepe strips), homemade chicken bouillon, spinach, tomatoes... and today I added some coconut milk. Egg custard for "dessert."

Posted in Chicken, Chicken Stock, Egg Custard, Eggs, Low Carb or Keto, Low-carb Noodles, Meal Photos, Pasta, Poultry, Soups and Stews
← Chicken Noodle SoupRibeye Steak, Cheesy Broccoli →

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