Posts by Andrea Wilson
Ground Beef and Pork Soup
Homemade ground beef and pork soup with storebought beef stock and lots of veggies: onion, garlic, celery, a little carrot, red pepper, cauliflower rice, canned diced tomatoes, Romaine lettuce; Italian seasoning, salt and pepper. This reminds me of the ground beef soup my friend Vicki very kindly made me when I had my wisdom teeth…
Read MoreCabbage and Sausage Fry-Up
A fry-up with leftover cabbage, onions, mild Italian sausage, and mashed rutabaga (Swede), with cheddar cheese melted on top. The next day I made another fry-up as follows: corned beef, leftover cabbage, onions and rutabaga (Swede), with cheddar cheese melted on top, seasoned with onion and garlic powder.
Read MoreScrambled Eggs, Kippers, Peppers, Asparagus
Three large eggs scrambled in butter with minced green onions and kippers, steamed asparagus, mini red peppers. Simple, quick, easy! Don’t make low carb hard… just eat real food.
Read MoreAnother Big Salad…
Romaine lettuce, green onions, mini peppers, salami, leftover rotisserie chicken breast, olives, homemade Caesar salad dressing.
Read MoreCold Cut Salad
Romaine lettuce, green onion, mini peppers, salami, steak, olives, homemade Caesar dressing. It’s hard to tell in the photo, but this is a big bowl of salad!
Read MoreRotisserie Chicken, Carnivore Pancakes, Peppers with Cream Cheese
Rotisserie chicken breasts crisped up in the air fryer, carnivore pancakes, mini-peppers with cream cheese.
Read MoreSteak, Celeriac Chips, Kimchee
Steak, celeriac (celery root) fries and kimchee. Some people love celeriac fries, but I don’t think they’re worth the effort. Try them for yourself, though!
Read MoreChicken, Sausage and Stir-fried Veggies
Roasted chicken leg, sliced sausage fried with onion, stir-fried vegetables.
Read MoreClean Out the Fridge Meal
Cold cuts, leftover roast chicken leg, antipasto, olives, peppers, celery stuffed with goat cheese. Sometimes you just need to clean out the fridge! LOL
Read MoreSausages and Veggies
Mild Italian sausages, sautéed cabbage “noodles,” heirloom tomatoes. Simple and very tasty!
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