Eggs

Eggs, Tuna, Cod Livers, Cabbage

Cabbage, two huge soft-boiled eggs, 50g Rio Mare tuna in olive oil with Italian Chilis, diced shallot, a few canned cod livers (canned cod livers taste almost exactly like tuna). Wow, this was so good!

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Roast Lamb, Eggs, Tuna

Lamb roast, cabbage; two huge soft-boiled eggs and 80g Rio Mare tuna in olive oil with Italian chili (and added shallots). The egg/tuna mixture is really delicious!

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Shakshuka with Feta Cheese

Leftover Shakshuka! I remembered to put feta cheese on it this time. If possible, it was even more delicious than yesterday! The flavours were more mellow and the feta added a lovely saltiness. I am stuffed!

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Shakshuka

Shakshuka! Delicious and very filling. And there are leftovers for tomorrow. However, I will need to add some protein today as three eggs are not enough for me. I forgot to add feta cheese, but will do that for tomorrow’s leftovers.

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