Low-carb Vegetables

Bratwurst and Sauerkraut

A delicious Instant Pot meal. Simple, quick and easy! Sauerkraut, onions, garlic, bay leaf, salt and pepper, a cup of water and chunks of sausage. Pressure cook for 15 minutes (add 10 minutes natural release). I used this recipe. Here’s another similar dish. Note: I used only 1/2 tsp of salt.

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Steak, Roasted Veggies, Tomatoes

A lovely steak that was on sale at Safeway. I paired it with roasted cauliflower and rutabaga (swede) and a few baby tomatoes. Simple and easy! I used the air fryer for the roasted veggies and the steak (not at the same time).

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Luncheon Meat Salad

I keep a can or two of luncheon meat in my cupboard for “emergency” salads! It tends to be very mild-tasting, so I usually add some flavourful ingredients to the salad, like olives, salsa mayo, red onion, etc.

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Huge Winter Salad

First winter salad of the season… even though it’s not winter just yet! This photo shows the salad undressed so you can see the individual ingredients. Once dressed everything will turn pink from the cooked red cabbage and the salsa mayo salad dressing. Why do I categorize this as a winter salad? Just because of…

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English Banger Sausages with Sweet and Sour Red Cabbage

Thus is a delicious low-carb meal. I made a double batch of low-carb German Sweet and Sour Red Cabbage which I paired with my favourite English Banger Sausages from Save-on-Foods in the Vancouver area. Note: I made this recipe low carb by substituting allulose for the sugar. I used 2/3 of a cup of allulose…

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