Meal Photos
Pork Tenderloin, Bacon, Meat Bars, Shrimp, Egg Custard
A bit of this, a bit of that. Did some cooking today and it was all ready before my noon meal, so I tried it all! Prawns with dipping sauce (store-bought), beef meat bars, pork tenderloin, Dr. Berry’s bacon chips, red pepper. Sweetened, cold egg custard for “dessert” – I might be addicted to this…
Read MoreMussels in Garlic Butter, Steamed Egg Custard
Mussels in garlic butter (these mussels cost $2.74 CAD at Walmart). Cold egg custard with liquid allulose (sweetener) for “dessert.”
Read MoreSteak and Steamed Egg Custard – Both Eaten Cold
A sweet and savoury, mostly carnivore meal! Cold steak seasoned with salt, pepper and Tajin seasoning. And for “dessert,” cold egg custard drizzled with liquid RxSugar (allulose). Allulose is not carnivore.
Read MoreSteak and Eggs
Steak and eggs? This doesn’t look like steak and eggs! But it is: cold steak, hot buttered spinach and warm steamed egg custard. I topped the custard with a little soy sauce and sesame oil. Yes, I know seed oils are bad, but tiny amounts now and then are generally not a real issue. I…
Read MoreRomaine Lettuce Salad with Pork Tenderloin and Bacon
Another huge Romaine lettuce salad with red pepper, red onion, zucchini, baby tomatoes, olives, cubed pork tenderloin, bacon, salsa mayo, salt and pepper, Tajin seasoning with lime.
Read MorePork Steak, Veggies and Dip
Pork steak, zucchini, baby tomatoes, celery, salsa mayo for dipping.
Read MoreBeef Brisket, Scrambled Eggs, Veggies
Brisket, eggs scrambled in butter, spinach (with a pat of butter), red pepper, baby tomatoes.
Read MoreSteak
Okay, so I had a cup of tea at MacDonald’s and a couple of low-carb snacks while I was out today celebrating Friday (Good Fats bar, small bag of pork rinds). I was going to call it a day with those, but I was hungry after getting home, so it is now 3:45 and I…
Read MoreSalad with Cubed Pork and Zucchini Egg Fritters
Asian Salad Kit (on sale at Walmart) with cubed pork tenderloin (air fried) and zucchini egg fritters. Only part of the salad is pictured here; I ate the whole thing; it was a huge meal!
Read MoreRomaine Lettuce Salad, Seasoned Chicken, Fig-infused Goat Cheese
Deja vu! A big Romaine lettuce salad with red pepper, baby tomatoes, red onion and salsa mayo! This time with preseasoned chicken breast and fig-infused goat cheese. It was delicious!
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