Sausage

Meat Sauce and Brussels Sprouts

I often make a sauce with ground meat and veggies. This one is lamb, Italian-seasoned sausage meat, cauliflower rice, diced canned tomatoes, spinach, onion and seasonings. I also steamed some Brussels sprouts, which I absolutely love, and slathered them with butter.

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Bratwurst and Sauerkraut

A delicious Instant Pot meal. Simple, quick and easy! Sauerkraut, onions, garlic, bay leaf, salt and pepper, a cup of water and chunks of sausage. Pressure cook for 15 minutes (add 10 minutes natural release). I used this recipe. Here’s another similar dish. Note: I used only 1/2 tsp of salt.

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English Banger Sausages with Sweet and Sour Red Cabbage

Thus is a delicious low-carb meal. I made a double batch of low-carb German Sweet and Sour Red Cabbage which I paired with my favourite English Banger Sausages from Save-on-Foods in the Vancouver area. Note: I made this recipe low carb by substituting allulose for the sugar. I used 2/3 of a cup of allulose…

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Sausages and Bagged Salad

Air-fried English banger sausages (from Save-on-Foods in the Vancouver area) and a bagged salad that was on sale at Walmart. I discarded the croutons that came with the salad and only used half the dressing. I added a small tomato that needed using up and cut the sausages into bite-sized pieces. Yum! Low-carb meals are…

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Sausages, Broccoli and Baby Tomatoes

Sausages, Broccoli and Baby Tomatoes

Anyone wondering whether my low-carb journey continues? Well, it does! Today I weighed in at 116.8 pounds and here is today’s meal: three English Banger Sausages from Save-on-Foods (there are two more that I can have for a snack, if necessary), left-over steamed broccoli with a pat of butter, baby tomatoes. Delicious, quick and easy.

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