Meat Sauce and Brussels Sprouts

By Andrea Wilson | January 6, 2026

I often make a sauce with ground meat and veggies. This one is lamb, Italian-seasoned sausage meat, cauliflower rice, diced canned tomatoes, spinach, onion and seasonings. I also steamed some Brussels sprouts, which I absolutely love, and slathered them with butter.

Posted in Cabbage, Cauliflower Rice, Fruit, Lamb or Mutton, Low Carb or Keto, Low-carb Vegetables, Maintenance, Meal Photos, Meal Prep, Pork, Sausage, Soups and Stews, Spinach, Stir-fry and Hash, Tofu, Tomatoes