Seafood
Scallop and Egg Curry
After making some curried shrimp to put in the freezer, I had a lot of sauce left over, so I made some scallop and hard-boiled egg curry for lunch. Bottled green curry sauce, coconut milk, frozen cauliflower and veggie rice, small scallops, hard-boiled eggs. Yummy! Note: Jarred curry sauces typically contain canola/soybean oil, so I’m…
Read MoreAnother Steak and Shrimp Salad
Steak and shrimp again! Served on an Asian salad kit with sesame dressing. Yum!
Read MoreSteak and Shrimp Salad
Steak and shrimp salad with Romaine lettuce, peppers, red onion and baby tomatoes. The sweet and spicy dressing was from a salad kit whose veggies had to be ditched. I also ditched the dried cranberries and croutons that came with the kit. This was a very yummy salad! And there’s enough shrimp and steak for…
Read MoreEgg and Kippered Sardine Salad
1 can kippered sardines (mashed), kimchee (chopped fine), 1 T. mayo, Romaine lettuce, finely sliced red onions, diced peppers, 2 boiled eggs. Delicious!
Read MoreRomaine Lettuce Salad with Egg, Bacon, Smoked Mackerel
After shopping at the mall, I came home and made myself one of my famous Romaine lettuce salads! This one is an egg and bacon salad with salsa mayo, topped with canned smoked, peppered mackerel. I had never seen smoked mackerel in shops here before, but I found them in Walmart today! They were yummy!
Read MoreSurf and Turf Salad
Surf ‘n’ Turf with shrimp and ribeye on Romaine lettuce salad. Salad dressing is a mixture of 1 T. mayo and 1 T. seafood sauce. Yummy!
Read MoreRomaine Lettuce Salad with Tuna, Eggs and Bacon
Romaine lettuce salad with hard-boiled eggs, canned tuna, crispy bacon, red onions, radishes, Primal Kitchen Caesar Dressing.
Read MoreMussels and Mashed Bacon Cheddar Cauliflower
Mussels and mashed bacon-and-cheddar cauliflower. Oh so yummy!
Read MoreCod, Mangoes and Salad Kit
I quickly fried some cod, put together a salad kit and chopped up half a tiny mango to dump on top of the fish.
Read MoreMackerel Fillets, Mexican Cauliflower Rice, Spinach
Mackerel fillets cooked in ghee with crispy skin used as garnish (it’s the first thing I ate!); Mexican cauliflower rice with onion, garlic, tomato paste, spices and mixed veggies; spinach with a dab of butter.
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