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Chicken Breasts, Greek Salad with Tofu

By Andrea Wilson | February 4, 2022

Turkey thighs and leftover Greek salad (with tofu instead of feta cheese). I also made turkey gravy using Knox gelatin, but it was quite runny, so I'll try to sort that out for tomorrow's meal.

Posted in Air Fryer, Chicken, Low Carb or Keto, Meal Photos, Poultry, Salads, Tofu
← Leftovers: Chimichurri Chicken, Zucchini Egg Fritters, Greek Salad with TofuTurkey Thighs and Vegetables →

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