My Low Carb Life
  • Home
  • Photos
    • All Meals
    • Beverages
    • Maintenance Meals
    • Meals with Salads
  • Recipes
  • Salads
    • Meals with Salads
    • How to Build a Salad
    • Low-carb Tabbouleh
    • Salad Dressings
  • Tips
    • Low-carb Tips
    • Where to Buy…
  • About

Low-carb Pasta Meal

By Andrea Wilson | August 10, 2021

Homemade meat sauce combined with mixed veggie cauliflower rice, served over Konjac spaghetti noodles, topped with some shaved Parmesan.

Posted in Beef, Ground Beef, Low Carb or Keto, Low-carb Noodles, Meal Photos, Pasta
← Another Steak and Shrimp SaladButter Chicken Thighs →

Recent Posts

  • Low-carb and Keto Dessert or Snack
  • Tuna, Salami, Konjac Noodles, Alfredo Sauce
  • Marinated Chicken Thighs with Romaine Salad
  • Scrambled Eggs, Bacon, Roasted Veggies and Tomatoes
  • Simple Meal or Filling Snack

Posts by Category

Posts by Month

Get In Touch! Say Nice Things!

Please enter your name.
Please enter a valid email.
Please enter a message.
Send
Message Sent! Message failed. Please try again.

Copyright © 2026 Andrea Wilson: My Low Carb Diet. All rights reserved.

Scroll Up