Mediterranean Mackerel, Egg and Konjac Noodles

By Andrea Wilson | October 7, 2022 | 0 Comments

Gold Seal Mediterranean Style, Skinless, Boneless Wild Mackerel, baby tomatoes, boiled egg, red wine vinegar, Konjac noodles, salt and pepper. Quick, easy and very tasty!

Delicious Cooked-to-death Vegetables

By Andrea Wilson | October 6, 2022 | 0 Comments

When I was growing up my mum always over-cooked vegetables like broccoli and Brussels sprouts, turning them into sulfurous mush. So I thought the solution was to cook them to barely tender or even crisp-tender. Unfortunately, I don’t really like some vegetables cooked until just tender, like kale, collard greens and green beans. But the…

Divine Sardines in a Can

By Andrea Wilson | October 5, 2022 | 0 Comments

Today I discovered some lovely flavoured sardines in Safeway on Broadway and MacDonald in Vancouver. They are Boneless Sardine Fillets – Smoked Jalapeno in Oil from Clover Leaf. Delicious just straight from the can! They would be great in a salad or made into a sauce to put on Konjac noodles… and perfect as a…

Elements of a Green Salad

By Andrea Wilson | October 5, 2022 | 0 Comments

Build the base of your salad with: Mild Lettuce Romaine/Cos Baby Gem/Little Gem Butter/Boston/Bibb Oakleaf Loose Leaf/Green Leaf/Red Leaf Mâche/Lamb’s Lettuce (expensive, but so delicious if you can get it) Escarole (use the tender heart not the tougher leaf ends) Other Mild Greens (Mix with Mild Lettuce or Use as a Base) Baby Beet Greens…

Bleu Cheese Salad Dressing (Recipe)

By Andrea Wilson | October 5, 2022 | 0 Comments

Bleu Cheese Salad Dressing Makes about 2 cups. 1/2 cup sour cream 1/2 cup mayonnaise 2/3 cup crumbled bleu cheese (about 4 oz.) 2 T fresh (or bottled) lemon juice 2 tsp dried basil freshly ground black pepper, to taste In a blender or food processor, combine all ingredients and blend until smooth; or place…

Almond Flour Cereal for Lunch

By Andrea Wilson | October 4, 2022 | 0 Comments

Almond flour cereal, with Lakanto Monk Fruit Sweetener. Higher carbs (~29 gm total carbs) than I typically eat as I had two servings! I may have some roast pork later if this isn’t enough protein/fat for me.

Steamed Egg Custard – Instant Pot Recipe

By Andrea Wilson | October 4, 2022 | 0 Comments

The secret to steamed egg custard is equal amounts (liquid measure) of eggs and water. Put 1 cup water in Instant Pot. Combine eggs and an equal amount of water in a heat-proof bowl or measuring cup, blend well. Place bowl in Instant Pot. You can cover the bowl, if you wish, but not necessary.…

Shrimp with Seafood Sauce

By Andrea Wilson | October 3, 2022 | 0 Comments

Oh my gosh, what could be an easier low-carb meal than a ring of pre-cooked shrimp with seafood sauce?!

Green Giant Mashed Cauliflower: Cheddar with Bacon

By Andrea Wilson | October 2, 2022 | 0 Comments

A delicious substitute for mashed potatoes is mashed cauliflower. Now Green Giant has a couple of frozen versions: 1) cheddar with bacon and 2) garlic. I can buy these in Safeway and Save-on-Foods here in Vancouver.

Cold Roast Pork, Mashed Cauliflower with Bacon and Cheddar

By Andrea Wilson | October 2, 2022 | 0 Comments

Cold roast pork, mashed cauliflower with bacon and cheddar, mild green chilies.