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Curried Shrimp and Chicken

By Andrea Wilson | September 8, 2021

Curried shrimp with cauliflower rice, topped with chicken left over from making chicken stock. I spiced up the chicken with some garlic/ginger/chili paste since it's kind of tasteless after making stock. Made a pretty good combo!

Posted in Instant Pot, Low Carb or Keto, Meal Photos, Poultry, Seafood, Soups and Stews
← Corned Mutton with Cauliflower RiceSnack-like Meal →

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