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Steak and Steamed Egg Custard – Both Eaten Cold

By Andrea Wilson | March 9, 2022

A sweet and savoury, mostly carnivore meal! Cold steak seasoned with salt, pepper and Tajin seasoning. And for "dessert," cold egg custard drizzled with liquid RxSugar (allulose). Allulose is not carnivore.

Posted in Beef, Dessert, Egg Custard, Eggs, Low Carb or Keto, Meal Photos, Steak
← Steak and EggsMussels in Garlic Butter, Steamed Egg Custard →

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