Posts by Andrea Wilson
Salad with Tuna and Sardines
Mini Quiches, Good Fats Bar
A quick late lunch after shopping. Two store-bought meat-lovers mini quiches and a Love Good Fats bar.
Read MoreEggs, Tuna, Cod Livers, Cabbage
Cabbage, two huge soft-boiled eggs, 50g Rio Mare tuna in olive oil with Italian Chilis, diced shallot, a few canned cod livers (canned cod livers taste almost exactly like tuna). Wow, this was so good!
Read MoreRoast Lamb, Eggs, Tuna
Lamb roast, cabbage; two huge soft-boiled eggs and 80g Rio Mare tuna in olive oil with Italian chili (and added shallots). The egg/tuna mixture is really delicious!
Read MoreDuck Eggs and Bacon
Crispy bacon, two fried duck eggs (soooo gooood!), orange peppers.
Read MoreLamb, Eggs, Cabbage Noodles
Lamb, 4 scrambled eggs in butter, cabbage “noodles,” orange peppers. I couldn’t quite finish this, but I made a valiant effort.
Read MoreBrisket, Eggs, Cabbage Noodles
Brisket with thick, meaty gravy, boiled eggs, cabbage “noodles,” orange peppers.
Read MoreEgss, Bacon, Sausages
Egg and bacon cups (I made them!), crispy bacon and sausages. Pure carnivore… followed by 2 squares of 85% chocolate (not shown).
Read MoreBrisket
Very simple! A plate of brisket and thick meaty gravy. Couldn’t quite eat it all. Delicious!
Read MoreBBQ Ranch Salad Kit with Eggs and Feta Cheese
BBQ Ranch Salad Kit (on sale at Walmart) with eggs and feta cheese added. Nice… and a little spicy, to boot!
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