Posts by Andrea Wilson
Chicken Salad
Chicken salad with mayonnaise, onion salt, dill pickle relish, salt and pepper. Served in lettuce cups with a few heirloom tomatoes on the side.
Read MorePickle Soup with Chicken and Pork
A bowl of pickle soup with cauliflower and tofu, and a mixed plate of pork, chicken, heirloom tomatoes… and giant pork rinds!
Read MorePickle Soup and Shredded Chicken (Recipe Link)
My version of pickle soup! Wow, so good! Five cups chicken stock (homemade), 1 pkg. med-firm tofu (cubed), small cauliflower (1/2 riced, 1/2 roughly chopped), 3 lge stalks celery (diced), 1/2 onion (diced), 1 clove garlic (minced), bay leaf, 1 T ghee, diced dill pickles (I used 262 gms), 1/2 c. pickle juice, 2 egg…
Read MoreGround Turkey Soup
The last of the ground turkey soup with celery, onions, red peppers, chicken stock, chili peppers, poultry seasoning, salt and pepper… really good!
Read MoreAnother Steak Salad
Another Sweet & Spicy Kale Salad Kit. This time with a ton of sliced steak (yum, yum, yum). Not the best ingredients in the salad kit, but I’m not a purist! And it was on sale.
Read MoreTurkey Soup with Roasted Veggies
Ground turkey soup mixed with leftover roasted veggies.
Read MorePork, Bacon, Sweet and Spicy Kale Salad Kit
Sweet & Spicy Kale Salad Kit: Not the best ingredients, but it went well with leftover pork and crispy bacon. We all had a busy day: we walked to the groomer where two of us got our toenails cut (and biscuits), then we walked home, then we drove to the local Park & Ride…
Read MoreTurkey Soup
Turkey soup: ground turkey, ghee, celery, onion, cabbage, red peppers, chicken broth, bouillon cube, chili peppers, poultry seasoning, salt and pepper. I topped it with sour cream because I’m on maintenance and the extra-lean ground turkey needed some fat to get me through the next 24 hours. Note: leave the turkey in chunky pieces. Very…
Read MoreRomaine Lettuce and Steak Salad
Another big salad: Romaine lettuce, baby heirloom tomatoes, yellow pepper, radishes, olives, salsa mayo, salt and pepper… and a whole lot of steak.
Read MoreCopycat Food
JUST MY OPINION: I think trying to replace high-carb foods with low-carb copycats is a waste of time, money and energy. If you have to have a certain high-carb food, just go out and eat it once every couple of months and immediately return to low-carb. No fiddling with pseudo-pizza, pretend pie crust, almost lasagna,…
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