Posts by Andrea Wilson
Tourtiére Meat, Sausages, Cottage Cheese
Late lunch after shopping. Tourtiére meat & cauliflower rice mixture topped with chili sauce, two Italian sausages. And 1/2 cup 4% fat cottage cheese (5 gms carbs) drizzled with English Toffee Stevia for “dessert”! YUM!
Read MoreTourtiére Meat, Sausages, Cabbage
Mild Italian sausages, tourtiére meat mixture (with cauliflower rice), braised cabbage, chili sauce. The chili sauce is really great on the tourtiére mixture; I think it cuts the richness. 1 T. only adds 4 gm of carbs. Before LOCALOFA, I ate tourtiére pies with this chili sauce. (Such a delicious lunch!)
Read MoreScrambled Eggs and Bacon
A change of pace for me! Scrambled eggs and slow-cooked bacon. Also had a hot chocolate with 3 T. whipping cream at mid-morning (4 gms carbs). Remember, I am on maintenance!
Read MoreHot Chocolate Recipe (with Non-Dairy Options)
HOT CHOCOLATE RECIPE 1 T cocoa mixed with 1 T Lakanto Sweetener (monk fruit & erythritol), 1 pkt. stevia and a sprinkle of salt. Add 3 T whipping cream and mix well. Add boiling water to fill cup and stir well. The stevia definitely improves the flavour in my opinion. Dairy-free version of above recipe:…
Read MoreTourtiére Meat and Cabbage Noodles
Cooked some cabbage to act as noodles and combined them with my tourtiére meat and cauliflower rice mixture. Topped with 1 T. chili sauce (4 gms carbs). Delicious!
Read MoreTourtiére Meat with Cauliflower Rice (Recipe)
I made a delicious, fragrant meat mixture that is used for making tourtiéres (Quebec meat pies). It has ground beef, ground pork, water, ground cloves, ground savory, salt & pepper, ground celery seed, onions and garlic. Since I don’t eat pies I decided to add a package of frozen cauliflower rice with mixed veggies to…
Read MoreWhat the Heck is Beef Finger Meat? (Recipe Link)
“Finger meat consists of finger-like strips of beef that come from between the individual ribs in the rib primal. Finger meat offers nice rib flavor but has a somewhat tough texture. Tenderizing, marinating and choosing the right cook method will help make these rib-strips quite satisfying.” https://sterlingsilvermeats.com/our-cuts/rib/finger-meat/ If you have a pressure cooker, like…
Read MoreBeef Finger Meat
Finally got to eat my garlicky BBQ’d beef finger meat. Oh, yum! And threw on some baby tomatoes that were starting to languish.
Read MoreLuncheon Meat and Coleslaw
Tulip Danish luncheon meat, a few heirloom tomatoes and homemade coleslaw with a bit of carrot in it (I’m on maintenance). And, yes, I ate the whole thing!
Read MorePickle Soup with Pork
The last of the lovely tofu and cauliflower dill pickle soup mixed with diced leftover pork and garnished with chili flakes and parsley.
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