Posts by Andrea Wilson
Scrambled Eggs and Bacon
A change of pace for me! Scrambled eggs and slow-cooked bacon. Also had a hot chocolate with 3 T. whipping cream at mid-morning (4 gms carbs). Remember, I am on maintenance!
Read MoreHot Chocolate Recipe (with Non-Dairy Options)
HOT CHOCOLATE RECIPE 1 T cocoa mixed with 1 T Lakanto Sweetener (monk fruit & erythritol), 1 pkt. stevia and a sprinkle of salt. Add 3 T whipping cream and mix well. Add boiling water to fill cup and stir well. The stevia definitely improves the flavour in my opinion. Dairy-free version of above recipe:…
Read MoreTourtiére Meat and Cabbage Noodles
Cooked some cabbage to act as noodles and combined them with my tourtiére meat and cauliflower rice mixture. Topped with 1 T. chili sauce (4 gms carbs). Delicious!
Read MoreTourtiére Meat with Cauliflower Rice (Recipe)
I made a delicious, fragrant meat mixture that is used for making tourtiéres (Quebec meat pies). It has ground beef, ground pork, water, ground cloves, ground savory, salt & pepper, ground celery seed, onions and garlic. Since I don’t eat pies I decided to add a package of frozen cauliflower rice with mixed veggies to…
Read MoreWhat the Heck is Beef Finger Meat? (Recipe Link)
“Finger meat consists of finger-like strips of beef that come from between the individual ribs in the rib primal. Finger meat offers nice rib flavor but has a somewhat tough texture. Tenderizing, marinating and choosing the right cook method will help make these rib-strips quite satisfying.” https://sterlingsilvermeats.com/our-cuts/rib/finger-meat/ If you have a pressure cooker, like…
Read MoreBeef Finger Meat
Finally got to eat my garlicky BBQ’d beef finger meat. Oh, yum! And threw on some baby tomatoes that were starting to languish.
Read MoreLuncheon Meat and Coleslaw
Tulip Danish luncheon meat, a few heirloom tomatoes and homemade coleslaw with a bit of carrot in it (I’m on maintenance). And, yes, I ate the whole thing!
Read MorePickle Soup with Pork
The last of the lovely tofu and cauliflower dill pickle soup mixed with diced leftover pork and garnished with chili flakes and parsley.
Read MoreChicken Salad
Chicken salad with mayonnaise, onion salt, dill pickle relish, salt and pepper. Served in lettuce cups with a few heirloom tomatoes on the side.
Read MorePickle Soup with Chicken and Pork
A bowl of pickle soup with cauliflower and tofu, and a mixed plate of pork, chicken, heirloom tomatoes… and giant pork rinds!
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