Posts by Andrea Wilson
Pork Loin Chops, Cauliflower Rice
Air fryer boneless pork loin chops, Southwestern/Mexican cauliflower rice, dill pickles. Lotsa flava! And a reminder that I am on maintenance so the bits of beans and corn in the cauliflower rice are not a problem for me.
Read MoreInstant Pot Brisket, Roasted Vegetables
Instant Pot brisket (so easy!) and leftover oven-roasted veggies. A really simple, but very delicious meal… and a lot prettier in real life!
Read MoreLuncheon Meat, Oven-roasted Veggies
Oven-roasted vegetables and canned Tulip luncheon meat from Denmark (‘cuz I forgot to take meat out of the freezer). The vegetables were really delicious: radishes, Brussels sprouts, cauliflower, yellow pepper, onion, cherry tomatoes, olive oil, salt and pepper.
Read MoreChicken and Low-carb Rice Soup
Chicken and “rice” soup made with homemade chicken broth, Konjac rice, leftover air-fryer chicken, Romaine lettuce and a few cherry tomatoes. Seasoned, and topped with crispy chicken skin!
Read MoreAir-fryer Chicken and Cauliflower Rice
Southwestern/Mexican cauliflower rice, air-fryer chicken legs. I’m not a huge chicken fan, but these were really juicy with lovely crispy skin, so I thoroughly enjoyed them! Remember, I am on maintenance, so I wasn’t worried about a few beans and kernels of corn in the cauliflower rice mix.
Read MoreRomaine Salad with Lovely, Fatty Beef Tongue
Asian Sesame Salad Kit and fatty, delicious beef tongue. I only used half the salad dressing from the kit. This was so yummy!
Read MoreCocktail Shrimp with Seafood Sauce
Prawns with seafood sauce (I ate about 2 T sauce). Don’t forget that I’m on maintenance, so I have a little leeway here and there.
Read MoreMild Italian Sausages, Poached Eggs, Cauliflower Rice
Mild Italian sausages, poached eggs with a little butter, Mexican cauliflower rice. There are a few bits of corn and beans from the Southwestern style frozen cauliflower rice, but I’m on maintenance and my weight is very stable, so those few grams of carbs are nothing for me to worry about.
Read MoreCanned Cod Livers – Delicious!
Canned Cod Livers: I know most of us older folks grew up being forced to choke down cod liver oil in our youth. That’s what I expected cod livers to taste like. Well, imagine my surprise when they tasted NOTHING like that. Instead they taste like tuna! The texture is very soft and silky. You…
Read MoreLarge Romaine Lettuce Salad with Diced Luncheon Meat
Romaine lettuce salad with red pepper, red onion, olives, diced luncheon meat, salsa mayo, salt and pepper. Delicious and easy!
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