Low Carb or Keto

Romaine Salad with Salami

A nice Romaine lettuce salad with salami, orange pepper, red onions, olives and salsa mayo. A simple salad can be really good! The secret is to balance the mild lettuce with more “intense” flavours. In this case I added salami, olives, red onions and salsa (in the mayo).

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Low-carb Chicken Soup

Another bowl of “Chicken Soup for the Low-carb Soul.” I was going to make this batch with kimchee, but decided that I didn’t want to subject my friend to that much garlic the following morning! So I added napa cabbage, hot sauce and fish sauce instead. Awesomely delicious!

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Beef Stock – Homemade (Recipe)

Spoon stands up in homemade stock! I had started to package the stock, then decided to try the spoon experiment!   This is beef bone stock made in the Instant Pot with four beef feet from the Asian supermarket, a little vinegar (to pull out the minerals) and enough water to cover the bones. I…

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Chicken Hearts and Low-carb Toast

I was going to make chicken soup again, but I had some chicken hearts that needed cooking, so I did that (dry fried with salt and garlic salt). Also heated up some braised red cabbage that was in the fridge. Finally, I decided to toast two slices of the low-carb bread that was still in…

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Brunch with Friends – Sausages and Eggs

Brunch with friends at White Spot, a family restaurant that’s been iconic in Vancouver since 1928. I had a Nat’s Hearty Breakfast, named after Nat Bailey, the original owner: two poached eggs, three sausages, grilled tomatoes. Normally it comes with “smashed” potatoes and a choice of toast, pancakes or waffle, but I asked for tomatoes…

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