Sardine and potato hash, with three boiled eggs for extra protein. For those of you who need a lower carb count, I make something imilar with Konjak noodles which is really delicious, but much lower in carbs.
Yesterday’s tabbouleh salad with cubed feta cheese, diced olives and cubed leftover pork and chicken. Also added some Balsamic vinegar. Original Recipe Here.
This pretty tabbouleh (tabouli) salad is made with hemp hearts instead of bulgur wheat, so it’s pretty low in carbs and also grain free. Note: I added a little Balsamic vinegar to the original recipe. The original recipe is here. Variations: Add chicken (in the salad or on the side), feta cheese, goat cheese crumbles,…
Brisling sardines, also know as sprats, are small fishies that taste delicious. Milder than regular sardines and much smaller, they are a little more expensive, but well worth the price. According to millionairefish.com. “…brislings are less than half the size of other sardines. With a mild flavour and no noticeable scales, these silvery little fish…
Brisling sardine hash with green onions, a small potato (I’m on maintenance and can afford a few extra carbs), ginger/garlic/chili paste, salt; Romaine lettuce salad with red onion, red peppers and salsa mayo. Delicious! However, this meal was low in protein (only 16 gm in the fishies), so I will likely need to eat something…
Celery and liver pâté. This is a delicious combination… and a really low-carb, healthy snack. I love it! Tip: removing the strings from the outside of the celery ribs elevates this snack.
“Inside Round Marinating Steak” (on sale at Walmart) marinated in Balsamic Salad Dressing and pan fried to medium-rare; Romaine lettuce salad with baby tomatoes, red onions, olives, “Woolwich Fig and Balsamic Goat Cheese” (5 gm carbs per 2 T, so a little carby, but you don’t need much to make a salad taste so delicious!).…
Today I bought a package of two Inside Round Marinating Steaks that were discounted at Walmart. I was a little nervous about cooking these guys, because I knew they would not be tender if I cooked them like a ribeye. Nevertheless, I also knew that thinly-sliced, quick-cooking, tougher cuts of beef like flank steak are…
Pan-fried chicken livers, bacon, fried shallots, half a small fried potato, ghee for frying. Scrumptious!
Konjac Noodles, English banger sausages, bacon, boiled eggs, minced shallot, olive oil, chili flakes. Another yummy meal!