Steak, Poached Chicken, Steamed Egg Custard

By Andrea Wilson | March 31, 2022 | 0 Comments

Steak, poached chicken breast, steamed egg custard. Some days I just clean out the fridge! LOL

Avocado Ranch Salad Kit with Sliced Steak

By Andrea Wilson | March 30, 2022 | 0 Comments

Avocado Ranch Salad Kit (on sale at Walmart), sliced cold steak.

Chicken, Meat Bars, Steak, Steamed Egg Custard

By Andrea Wilson | March 29, 2022 | 0 Comments

Smörgåsbord! Chicken thigh, beef meat bars, steak, red pepper, egg custard.

Chicken Thighs with Crispy Skin

By Andrea Wilson | March 26, 2022 | 0 Comments

Air-fried chicken thighs with crispy skin! Couldn’t be bothered with veggies.

Poached Chicken Meal Prep

By Andrea Wilson | March 26, 2022 | 0 Comments

Poached chicken breasts make a great meal prep item, as they can be used in so many ways!

Bacon and Cheese Burger with Friends

By Andrea Wilson | March 25, 2022 | 0 Comments

Lunch with friends: burger with cheese and bacon in lettuce wrap, Caesar salad; all dressing and sauces on the side.

Romaine Salad with Tangy, Seasoned Tofu

By Andrea Wilson | March 24, 2022 | 0 Comments

Romaine lettuce salad with red pepper, baby tomatoes, red onion, olives and tofu (pickled then marinated in olive oil, lemon juice, lemon zest, liquid from olives, oregano and thyme). Tofu is something I can digest with no problem, unlike most grains, legumes. etc. However, it’s not super high in protein. This salad contains 350gm of…

Mackerel, Chicken Sausages, Kimchi, Steamed Egg Custard

By Andrea Wilson | March 22, 2022 | 0 Comments

Chicken sausages, canned mackerel, kimchi, egg custard. I could only eat one sausage as they are quite salty… plus, I was very full from the mackerel and custard.

Sausage Soup with Sour Cream

By Andrea Wilson | March 19, 2022 | 0 Comments

Sausage soup with a dollop of sour cream. I don’t eat much dairy, but can handle it now and then.

Creamy Sausage Soup, Steamed Egg Custard

By Andrea Wilson | March 17, 2022 | 0 Comments

Indigo Nili’s Creamy Sausage Soup… with my own twists of course! Egg custard for “dessert.”