Chicken sausages, canned mackerel, kimchi, egg custard. I could only eat one sausage as they are quite salty… plus, I was very full from the mackerel and custard.
Sausage soup with a dollop of sour cream. I don’t eat much dairy, but can handle it now and then.
Indigo Nili’s Creamy Sausage Soup… with my own twists of course! Egg custard for “dessert.”
A really delicious Caesar salad with chicken for a family dinner at a restaurant.
Asian Salad Kit (on sale at Walmart) with pork tenderloin cubes and bacon pieces added. A side dish of egg custard, made with store-bought chicken broth. [There are wonton strips in the salad. I usually remove the carby bits in these salad kits, but I’m on maintenance so I have some flexibilty.]
A discounted Asian Salad Kit from Walmart mixed with cubed pork tenderloin and crispy bacon pieces.
One of the easiest, quickest, storebought low-carb meals is a container of shrimp or prawns with seafood sauce.
A bit of this, a bit of that. Did some cooking today and it was all ready before my noon meal, so I tried it all! Prawns with dipping sauce (store-bought), beef meat bars, pork tenderloin, Dr. Berry’s bacon chips, red pepper. Sweetened, cold egg custard for “dessert” – I might be addicted to this…
Mussels in garlic butter (these mussels cost $2.74 CAD at Walmart). Cold egg custard with liquid allulose (sweetener) for “dessert.”
A sweet and savoury, mostly carnivore meal! Cold steak seasoned with salt, pepper and Tajin seasoning. And for “dessert,” cold egg custard drizzled with liquid RxSugar (allulose). Allulose is not carnivore.