Goat Meat Hash with a Fried Egg, Red Peppers and Dill Pickles

By Andrea Wilson | March 4, 2026

This meal contains half the amount of hash as yesterday's meal because I wasn't overly hungry, but I did want something fresh and a bit tangy, so I added the fresh red peppers and dill pickles. I also added an egg to increase the protein and add some creaminess to the hash (I ate the egg with the hash).

Posted in Cauliflower, Cauliflower Rice, Eggs, Fried Eggs, Goat, Low-carb Vegetables, Maintenance, Meal Photos, Red Peppers