A nice quick and easy meal if you use frozen Asian Cauliflower Rice. I scrambled a couple of eggs and set them aside and then sautéed 1.5 packages of frozen Asian Cauliflower Rice with 1 tsp. of minced garlic. Once the rice was lightly browned, I added a mixture of 1 T. soy sauce, 1…
Well, this has to be the easiest lunch ever… the air-fryer does all the work! My other easy lunch is just a plain ol’ steak!
This low-carb, high-protein smoothie (meal replacement) was made with: 12 oz. any low-carb beverage (coconut, oat, soy, etc. – read the labels! But do not use canned coconut milk!) I usually buy unsweetened so I can control the sweetness I usually buy unflavoured, but vanilla will work fine in this recipe 1 T. Lacanto or…
Nice crispy, air-fried chicken thighs, served with tabbouleh salad again. This low-carb tabbouleh is made with hemp hearts not bulgar wheat. Recipe link here.
My favourite English Banger Sausages from Save-on-foods in the Vancouver area. I also had tabbouleh made with hemp hearts as a side dish. I have that recipe here.
Sometimes a big salad is the perfect meal. For me, that’s actually quite often! This is a pretty simple meal: a green salad with a home-cooked chicken breast (including the skin) and my usual salsa mayo.
You can’t get much simpler than this! A good steak, well prepared, delicious… and no carbs in sight.
This was a spur-of-the-moment salad! I had enough of my ground pork with sweet chili sauce left for a meal, but I also wanted a green salad, so I decided to combine them… and this was a real winner! Note: I sometimes add Asian-style cauliflower rice to my ground pork with sweet chili sauce, but…
It’s hard to tell in this photo because this bowl is huge, but this is a massive salad! However, it only contains 21.5g total carbs (17.5g net carbs). It has chunks of warm English Banger Sausages as the protein… so tasty! Salads are definitely your friend on a low-carb diet! Cold Weather Salads Elements of…
A quick and easy meal using a Crave frozen breakfast meal as the base. This frozen meal was not my favourite when I had it previously, but adding my own ingredients to the one I had left in the freezer significantly improved it. I actually enjoyed it this time! I added my own pre-cooked bacon…