Tulip Danish luncheon meat, a few heirloom tomatoes and homemade coleslaw with a bit of carrot in it (I’m on maintenance). And, yes, I ate the whole thing!
The last of the lovely tofu and cauliflower dill pickle soup mixed with diced leftover pork and garnished with chili flakes and parsley.
Chicken salad with mayonnaise, onion salt, dill pickle relish, salt and pepper. Served in lettuce cups with a few heirloom tomatoes on the side.
A bowl of pickle soup with cauliflower and tofu, and a mixed plate of pork, chicken, heirloom tomatoes… and giant pork rinds!
My version of pickle soup! Wow, so good! Five cups chicken stock (homemade), 1 pkg. med-firm tofu (cubed), small cauliflower (1/2 riced, 1/2 roughly chopped), 3 lge stalks celery (diced), 1/2 onion (diced), 1 clove garlic (minced), bay leaf, 1 T ghee, diced dill pickles (I used 262 gms), 1/2 c. pickle juice, 2 egg…
The last of the ground turkey soup with celery, onions, red peppers, chicken stock, chili peppers, poultry seasoning, salt and pepper… really good!
Another Sweet & Spicy Kale Salad Kit. This time with a ton of sliced steak (yum, yum, yum). Not the best ingredients in the salad kit, but I’m not a purist! And it was on sale.
Sweet & Spicy Kale Salad Kit: Not the best ingredients, but it went well with leftover pork and crispy bacon. We all had a busy day: we walked to the groomer where two of us got our toenails cut (and biscuits), then we walked home, then we drove to the local Park & Ride…
Turkey soup: ground turkey, ghee, celery, onion, cabbage, red peppers, chicken broth, bouillon cube, chili peppers, poultry seasoning, salt and pepper. I topped it with sour cream because I’m on maintenance and the extra-lean ground turkey needed some fat to get me through the next 24 hours. Note: leave the turkey in chunky pieces. Very…